Food Sterilizers

Horizontal retorts can be divided into steam to kill, kill the two kinds of water sterilization methods, the water to kill the pot through the steam boiler hot water heated to 121 ℃, according to the different products at different times of the insulation, to achieve complete kill bacteria purpose, applicable to meat products, dairy products, soy products, canned fruit, vegetables, beverages products, egg products, such as food sterilization.